Gluten free Bread

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Gluten free Bread

in Gluten-free breads Barcode 5037166007357
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gluten free Bread provides 221 kcal per 100 g, with 14 g of sugars and 6.4 g of protein. That is 331% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gluten-free breads category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
14 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 262 −16%
Total fat 8.7 g 6 +44%
Saturated fat 1.3 g 0.9 +38%
Carbohydrates 30.5 g 44.7 −32%
Total sugars 14 g 3.2 +331%
Dietary fiber 43 g 7 +518%
Protein 6.4 g 4.7 +37%
Salt 0.6 g 1.3 −52%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 15%
Sugars higher 1%
Salt lower 7%
Saturated fat higher 18%
Protein top 16%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5037166007357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free Bread?

Gluten free Bread contains 221 kcal per 100 g.

How much sugar is in Gluten free Bread?

Gluten free Bread has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten free Bread healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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