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Gluten Free 1-to-1 Baking Flour
gluten free flours, starches and xanthan gum.
Gluten Free 1-to-1 Baking Flour by Bob's Red Mill provides 351 kcal per 100 g, with 0 g of sugars and 5.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sorghum flours category and comes in a 22 oz (1 lb 6 oz) 624 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 130 kcal | 358 | |
| Total fat | 0 g | 0 g | 0% | 2.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 81.1 g | 30 g | 11% | 75.4 +8% |
| Total sugars | 0 g | 0 g | 0.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.7 g | 1 g | 4% | 4.8 −43% |
| Protein | 5.4 g | 2 g | 4% | 8.8 −39% |
| Salt | 0 g | 0 g | 0 +140% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Sorghum flours products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz (1 lb 6 oz) 624 g
- Serving size
- 1/4 cup (37 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- Bolivia, United States, world
- Barcode
- 0039978104533
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free 1-to-1 Baking Flour?
Gluten Free 1-to-1 Baking Flour contains 351 kcal per 100 g and about 130 kcal per serving (1/4 cup (37 g)).
How much sugar is in Gluten Free 1-to-1 Baking Flour?
Gluten Free 1-to-1 Baking Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free 1-to-1 Baking Flour healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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