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Glucose tablets
Glucose tablets provides 375 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 84% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glucose category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tablet (4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 15 kcal | 242 +55% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 100 g | 4 g | 1% | 59.8 +67% |
| Total sugars | 100 g | 4 g | 54.4 +84% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Glucose products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other glucose
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose (d-glucose), maltodextrin, microcrystalline cellulose, citric acid, magnesium stearate, natural & artificial raspberry flavor, ascorbic acid, fd&c red #40.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tablet (4 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0311917167411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glucose tablets?
Glucose tablets contains 375 kcal per 100 g and about 15 kcal per serving (1 Tablet (4 g)).
How much sugar is in Glucose tablets?
Glucose tablets has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glucose tablets healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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