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Glück passiert aus Holunder
Glück passiert aus Holunder by Glück provides 191 kcal per 100 g, with 46 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 230g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 191 kcal | 38 kcal | 224 −15% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.5 |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Carbohydrates | 46 g | 9.2 g | 3% | 54.1 −15% |
| Total sugars | 46 g | 9.2 g | 49.5 −7% | |
| Added sugars | 25 g | 5 g | 10% | 36.8 −32% |
| Protein | 0.6 g | 0.1 g | 0% | 0.8 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% Holunderbeeren, Zucker, 20% Holunderbeersaft aus Holunderbeersaftkonzentrat, Zitronensaftkonzentrat, Geliermittel Pektin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230g
- Serving size
- 1 portion (20 g)
- Sold in
- Germany
- Barcode
- 4054600954214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glück passiert aus Holunder?
Glück passiert aus Holunder contains 191 kcal per 100 g and about 38 kcal per serving (1 portion (20 g)).
How much sugar is in Glück passiert aus Holunder?
Glück passiert aus Holunder has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glück passiert aus Holunder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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