Erdbeer passiert Marmelade by Glück

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Erdbeer passiert Marmelade

by Glück 230g in Strawberry jams Barcode 4054600880018
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Erdbeer passiert Marmelade by Glück provides 200 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 200
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 48 g 48.6
Total sugars 47 g 45.4
Added sugars 18.8 g 27.6 −32%
Dietary fiber 2.9 g 1.6 +77%
Protein 0.5 g 0.5
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 44%
Sugars lower 45%
Salt higher 40%
Saturated fat higher 33%
Protein top 55%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% Erdbeeren, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin, Holundersaftkonzentrat.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Sold in
France, Germany
Barcode
4054600880018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Erdbeer passiert Marmelade?

Erdbeer passiert Marmelade contains 200 kcal per 100 g.

How much sugar is in Erdbeer passiert Marmelade?

Erdbeer passiert Marmelade has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Erdbeer passiert Marmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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