Glaze With Balsamic Vinegar
Glaze With Balsamic Vinegar by Ht Traders provides 233 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 35 kcal | 194 +20% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 53.3 g | 8 g | 3% | 16.1 +230% |
| Total sugars | 26.7 g | 4 g | 9.8 +171% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Balsamic vinegar of modena min 70% (wine vinegar, concentrated grape must, caramel color), glucose syrup, sugar, modified cornstarch, xanthan gum stabilizer.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0072036763082
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar contains 233 kcal per 100 g and about 35 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glaze With Balsamic Vinegar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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