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Glaze With Balsamic Vinegar
Glaze With Balsamic Vinegar by Private Selection provides 267 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 542% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 15 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (15 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 40 kcal | 250 +7% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 66.7 g | 10 g | 4% | 22.8 +192% |
| Total sugars | 66.7 g | 10 g | 10.4 +542% | |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CONCENTRATED GRAPE MUST BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST CARAMEL COLOR), MODIFIED CORN STARCH.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 ml
- Serving size
- 1 serving (15 ml)
- Sold in
- United States
- Barcode
- 0011110869081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar contains 267 kcal per 100 g and about 40 kcal per serving (1 serving (15 ml)).
How much sugar is in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glaze With Balsamic Vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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