Glassa noodles by Mei Yang

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Glassa noodles

by Mei Yang 100g in Noodles Barcode 5060237282803
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Glassa noodles by Mei Yang provides 360 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Noodles category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 312 +16%
Total fat 0.8 g 3.9 −80%
Saturated fat 0.5 g 1.2 −60%
Carbohydrates 87 g 56.9 +53%
Total sugars 0.5 g 2.9 −83%
Added sugars 0 g 0.5 −100%
Dietary fiber 4 g 3.5 +12%
Protein 0.5 g 10.1 −95%
Salt 0 g 0.9 −98%

Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories higher 40%
Sugars lower 16%
Salt lower 22%
Saturated fat lower 47%
Protein top 95%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de pois

Palm oil freeVeganVegetarian

Product details

Quantity
100g
Sold in
Germany, Switzerland
Barcode
5060237282803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glassa noodles?

Glassa noodles contains 360 kcal per 100 g.

How much sugar is in Glassa noodles?

Glassa noodles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glassa noodles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glassa noodles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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