Glace Vanille de Madagascar

by Unilever 2 x 100 g in Ice cream tubs Barcode 8711327397903
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glace Vanille de Madagascar by Unilever provides 107 kcal per 100 g, with 13 g of sugars and 1.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 2 x 100 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 211 −49%
Total fat 4.6 g 10.2 −55%
Saturated fat 3.1 g 6.4 −52%
Carbohydrates 15 g 26.1 −43%
Total sugars 13 g 22.3 −42%
Added sugars 18.1 g 18.3
Protein 1.4 g 3.5 −60%
Salt 0.1 g 0.2 −62%

Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 2%
Sugars lower 6%
Salt lower 12%
Saturated fat lower 10%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

68528019 VANILLE DE MADAGASCAR Unile Ande BE Vanilleroomijs met vanille uit Madagaskar, Ingrediënten: Gerehydrateerde magere MELK, ROOM (21%), suiker, ghucose-fructosestroop, glucosestroop, LACTOSE en MELKEIWIITEN, emulgator ono en diglyceriden van vetzuren), stabilisatoren (johannesbroodpitmeel, guargom, carrageen), natuurlijke nilcar ana's', uitgeputte gemalen vanillestokjes, kleurstof (carotenen), Kan ei, amandel, pistache bevatten, Raicforest Alliance gecertificeerd, ra,org BE Crème glacée à la vanille de Madagascar, Ingrédients: LAITécrémé daydraté, CREME (21%), sucre, sirop de glucose-fructose, sirop de glucOse, LACTOSE et protéines de LAIT, émulsifant (mono-et digtycérides d'acides gras), stabilisants (farine de graines de caroube, gomme ar, caraghénanes), aròmes naturels de vanille', gousses de vanille épuisées broyées, colorant caroténoides), Peut contenir: cœuf, amande, pistache, 179% Rainforest Alliance gecertificeerd, ra,org Unilever BE Bewaren bij - 18°C, Ten minste houdbaar tot einde: BE A conserver à-18°C, A consommer de préférence avant fin: WOM 09/2023 L1252BF591 18:32 2 Per 100 ml BE *% van Referentie-inname van een ge Voedingswaarden / Valeurs nutritionnelles əd ,% référence pour un adulte-type (8400 kJ / 200 Per 100 g ,2x / ** 2x Energie / Energie

May contain palm oilNot vegan
Allergens
MilkNuts

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 100 g
Sold in
Belgium
Barcode
8711327397903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Vanille de Madagascar?

Glace Vanille de Madagascar contains 107 kcal per 100 g.

How much sugar is in Glace Vanille de Madagascar?

Glace Vanille de Madagascar has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace Vanille de Madagascar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace Vanille de Madagascar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace Vanille de Madagascar contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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