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Glace a ka vanille bio
Glace a ka vanille bio by LUXLAIT provides 172 kcal per 100 g, with 17.4 g of sugars and 3.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 211 −19% |
| Total fat | 6.2 g | 10.2 −39% |
| Saturated fat | 4.3 g | 6.4 −33% |
| Carbohydrates | 25.3 g | 26.1 |
| Total sugars | 17.4 g | 22.3 −22% |
| Added sugars | 6.1 g | 18.3 −67% |
| Protein | 3.7 g | 3.5 +5% |
| Salt | 0.1 g | 0.2 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait er pasteurisé", crème (lait) pasteurisée“, sucre de canne*, sirop de glu déshydraté", maltodextrine", poudre de lait écrémé“, sirop de fructa arôme náturel, épaississants: amidon de tapioca“, farine de graines de carou omme de guar, grains noirs de vanille*, (*produits issus de l'agricul ogique) emilcheis · Zutaten: Pasteurisierte Vollmilch", pasteurisierte Sahne (Mil ker*, dehydrierter Glukose-Sirup*, Maltodextrin*, Magermilchpul Sirup", natúrliches Aroma, Verdickungsmittel: Tapioka-Stárke*, Johannisbrot uarkernmehl*, gemahlene extrahierte Vanilleschoten*, (*Produkt aus kontrc er Landwirtschaft) elkijs - Ingrediënten: gepasteuriseerde volle melk", gepasteuriseerde room* (mm gedroogde glucosestroop", maltodextrine", magere melkpoeder*: fructosestr aroma, verdikkingsmiddel: tapiocazetmeel*, johannesbrootpitmeel*, guarpitn geëxtraheerde vanillestokjes*, (*producten verkrégen uit biologische landbouw) milk ice • Ingredients: Whole milk pasteurized*, cream (milk) pasteur e*, dried glucose syrup*, maltodextrin*, skimmed milk powder*, fructose sy lavor, thickeners: tapioca starch*, flour of locust bean seeds*, guar gum*, g d vanilla beans", (*products issued from organic farming)
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- France, Luxembourg
- Barcode
- 5450007614505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace a ka vanille bio?
Glace a ka vanille bio contains 172 kcal per 100 g.
How much sugar is in Glace a ka vanille bio?
Glace a ka vanille bio has 17.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace a ka vanille bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace a ka vanille bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace a ka vanille bio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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