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Glaçage fonçé
Glaçage fonçé by Dr. Oetker provides 605 kcal per 100 g, with 37 g of sugars and 4.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multi-coloured vermicelli category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 605 kcal | 399 +52% |
| Total fat | 47 g | 9 +425% |
| Saturated fat | 29 g | 4.8 +510% |
| Carbohydrates | 39 g | 76.9 −49% |
| Total sugars | 37 g | 60.1 −38% |
| Added sugars | 28 g | 48.5 −42% |
| Protein | 4.3 g | 1.8 +135% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Multi-coloured vermicelli products on Foodmetria.
Compared with other multi-coloured vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huiles végétales (palme, graines de karité), sucre, cacao pouvre en graisse 19%, émulsifiant (lécithine de tournesol). peut contenir des traces de noisettes et lactose.
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125g
- Sold in
- Germany, Switzerland
- Barcode
- 7610089071667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glaçage fonçé?
Glaçage fonçé contains 605 kcal per 100 g.
How much sugar is in Glaçage fonçé?
Glaçage fonçé has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glaçage fonçé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glaçage fonçé contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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