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Glaçage blanc
Glaçage blanc by Dr. Oetker Norge AS is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Total sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glasur (N/DK) Hvit pynteglasur er perfekt til å dekorere pepperkaker, muffins og andre småkaker, Konsistensen gjør at det er lett å lage/lave mønster når bakverket pyntes, Prøv den gjerne når du dekorerer pepperka - kehus, og opplev hvor enkel den er i bruk! Pynteglasuren stivner etter/efter ca, 10 min, og deretter kan det dekorerte bakverket oppbevares i boks eller lignende, Hvis glasuren er vanskelig å få ut, kan tuben med fordel settes i varmt vann/vand før bruk, Ingredienser: Sukker, glukosesirup, vann, emulgator (E471), konserveringsmid - del (E202) Næringsinnhold pr 100g 1474KJ/
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 5701073064207
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Glaçage blanc?
Glaçage blanc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glaçage blanc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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