Giovanni Rana Tagliatelle Boletus Edulis
Giovanni Rana Tagliatelle Boletus Edulis by Giovanni Rana provides 296 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh egg pasta category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 296 kcal | 270 +10% |
| Total fat | 2.7 g | 4 −32% |
| Saturated fat | 0.8 g | 1.3 −37% |
| Carbohydrates | 53.5 g | 47 +14% |
| Total sugars | 1.7 g | 2 −17% |
| Added sugars | 0 g | 0 −100% |
| Protein | 12 g | 10.4 +16% |
| Salt | 1 g | 0.5 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur, geufs 18%, cèpes (Boletus edulis) 2%, arômes naturels, oignon, huile de tournesol, Vin blanc, extrait de levure, cacao en poudre, persil.
- Allergens
- EggsGluten
Product details
- Sold in
- France
- Barcode
- 8001665702225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Giovanni Rana Tagliatelle Boletus Edulis?
Giovanni Rana Tagliatelle Boletus Edulis contains 296 kcal per 100 g.
How much sugar is in Giovanni Rana Tagliatelle Boletus Edulis?
Giovanni Rana Tagliatelle Boletus Edulis has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Giovanni Rana Tagliatelle Boletus Edulis healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Giovanni Rana Tagliatelle Boletus Edulis contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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