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Gingerbread
Gingerbread by Kaufland provides 365 kcal per 100 g, with 37 g of sugars and 6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled gingerbreads covered with chocolate category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 365 kcal | 370 |
| Total fat | 7 g | 9.6 −27% |
| Saturated fat | 3.8 g | 5.6 −33% |
| Carbohydrates | 68 g | 64.4 +6% |
| Total sugars | 37 g | 40.6 −9% |
| Added sugars | 11.4 g | 45.2 −75% |
| Dietary fiber | 3.3 g | 3.1 +7% |
| Protein | 6 g | 5.2 +14% |
| Salt | 0.5 g | 0.3 +79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Filled gingerbreads covered with chocolate products on Foodmetria.
Compared with other filled gingerbreads covered with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pšenično brašno, voćno punjenje (22 %) pire voća (48%) [jabuka (80 %), crni ribiz (5 %), aronija (5 %), šljiva (5 %), trešnja (5 %)], glukozno-fruktozni sirup, šećer, modificirani škrob, kiselina: limunska kiselina, aroma, konzervans: kalijev sorbat), glukozno-fruktozni sirup, čokolada (14 %) [šećer, kakaova masa, kakaov maslac, emulgatori (sojin lecitin, poliglicerol-poliricinoleat)], šećer, začini, suncokretovo ulje, tvari za rahljenje (amonijevi karbonati, natrijevi karbonati), karamelizirani šećerni sirup, kuhinjska sol. Proizvod može sadržavati orašasto voće, kikiriki, jaja, mlijeko i sjeme sezama u tragovima.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- EggsMilkPeanutsSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Croatia
- Barcode
- 4337185814440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread?
Gingerbread contains 365 kcal per 100 g.
How much sugar is in Gingerbread?
Gingerbread has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gingerbread contain?
According to the label data it contains: Gluten, Nuts, Soybeans. It may also contain traces of eggs, milk, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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