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Ginger Snap Cookies

by Nutricrunch 100 g in Biscuits Barcode 0680599043840

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Ultra-processed food

Ginger Snap Cookies by Nutricrunch is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten, nuts, soybeans.

Nutrition facts

Serving size: 4 cookies (33 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Added sugars^USDA	30.3 g	10 g	20%	18.6 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

WHEAT FLOUR, SUGAR, PALM OIL, INVERT SUGAR SYRUP, SPICE (GINGER), LEAV AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, ARTIFICIAL FLAVOR (GINGER], EMULS VEGETABLE ORIGIN [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES]. CONTAINS: WHEAT THIS PRODUCT IS MANUFACTURED IN THE FACILITY THAT ALSO PRODUCES PRODUCTS THAT CONTAIN MILK, SOY AND TREE NUTS.

Contains palm oil

Allergens: GlutenNutsSoybeans

Additives 5

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 100 g
Serving size: 4 cookies (33 g)
Sold in: United States
Barcode: 0680599043840

Prices reported by shoppers

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Frequently asked questions

Is Ginger Snap Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ginger Snap Cookies contain?

According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 2, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.