Ginger Cut
Ginger Cut by Dr. Snack provides 357 kcal per 100 g, with 64.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 100 g | 14 g | 5% |
| Total sugars | 64.3 g | 9 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, corn syrup, natural ginger flavor & artificial colors (fd&c yellow6, red 40, blue 1, yellow5 & red3) & soys lecithin.
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14 g (14 g)
- Sold in
- United States
- Barcode
- 0805554951576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger Cut?
Ginger Cut contains 357 kcal per 100 g and about 50 kcal per serving (14 g (14 g)).
How much sugar is in Ginger Cut?
Ginger Cut has 64.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Cut healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ginger Cut contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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NOVA 4