Gingembre confit au chocolat noir

by Les Chocolats d'Augustin in Frozen foods Barcode 3760077185198
Bad nutritional quality
Processed food

Gingembre confit au chocolat noir by Les Chocolats d'Augustin provides 440 kcal per 100 g, with 56.7 g of sugars and 4.1 g of protein. That is 1181% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
10.9 g · High
Sugars
56.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 187 +136%
Total fat 17.4 g 8.2 +111%
Saturated fat 10.9 g 2.9 +277%
Carbohydrates 63.9 g 20.1 +218%
Total sugars 56.7 g 4.4 +1181%
Added sugars 56.8 g 6.1 +831%
Protein 4.1 g 7.9 −48%
Salt 0.1 g 1 −94%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 3%
Sugars higher 1%
Salt lower 10%
Saturated fat higher 4%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamelle de gingembre confit: 75%, sucre de canne*, chocolat noir à 70% de cacao minimum: 25% (pâte de cacao et beurre de cacao*, sucre de canne* 25,5% * Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760077185198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre confit au chocolat noir?

Gingembre confit au chocolat noir contains 440 kcal per 100 g.

How much sugar is in Gingembre confit au chocolat noir?

Gingembre confit au chocolat noir has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre confit au chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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