Gil's Gourmet, Double Garlic Oil
Gil's Gourmet, Double Garlic Oil by Gil's Gourmet Gallery provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 744 +8% | |
| Total fat | 93.3 g | 14 g | 18% | 84.5 +10% |
| Saturated fat | 6.7 g | 1 g | 5% | 18.7 −64% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2553 Vegetable oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure olive oil, canola oil and natural garlic extract.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0736385443803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gil's Gourmet, Double Garlic Oil?
Gil's Gourmet, Double Garlic Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Gil's Gourmet, Double Garlic Oil?
Gil's Gourmet, Double Garlic Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gil's Gourmet, Double Garlic Oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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