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Gigot d’Agneau surgelé
Gigot d’Agneau surgelé provides 129 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb leg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 146 −12% |
| Total fat | 9.4 g | 7.5 +26% |
| Saturated fat | 2.6 g | 3 −14% |
| Carbohydrates | 0.5 g | 0.6 −21% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 18 g | 19.5 −8% |
| Salt | 0.2 g | 0.8 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Lamb leg products on Foodmetria.
Compared with other lamb leg
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gigot d'agneau. Agneau origine Nouvelle-Zélande.
Product details
- Sold in
- France
- Barcode
- 2240010019878
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gigot d’Agneau surgelé?
Gigot d’Agneau surgelé contains 129 kcal per 100 g.
How much sugar is in Gigot d’Agneau surgelé?
Gigot d’Agneau surgelé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gigot d’Agneau surgelé healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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