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Gigot d'agneau
Gigot d'agneau by L'Étal du Boucher provides 142 kcal per 100 g, with 0.5 g of sugars and 20.9 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Lamb leg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 146 |
| Total fat | 6.3 g | 7.5 −16% |
| Saturated fat | 3.1 g | 3 |
| Carbohydrates | 0.5 g | 0.6 −21% |
| Total sugars | 0.5 g | 0.2 +162% |
| Protein | 20.9 g | 19.5 +7% |
| Salt | 0.1 g | 0.8 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Lamb leg products on Foodmetria.
Compared with other lamb leg
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2285599012346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gigot d'agneau?
Gigot d'agneau contains 142 kcal per 100 g.
How much sugar is in Gigot d'agneau?
Gigot d'agneau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gigot d'agneau healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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