Gigli al pomodoro e spinaci by La Villa

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Gigli al pomodoro e spinaci

by La Villa 500 g in Dry durum wheat pasta Barcode 24024907
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gigli al pomodoro e spinaci by La Villa provides 349 kcal per 100 g, with 3.5 g of sugars and 11.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dry durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65

Nutrient Per 100 g Category avg
Calories 349 kcal 350
Total fat 1.2 g 1.6 −23%
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 71 g 70.2
Total sugars 3.5 g 3 +18%
Protein 11.5 g 12.4 −7%
Salt 0 g 0 +9%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 18%
Sugars higher 34%
Salt higher 28%
Saturated fat lower 25%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
65
Sold in
Spain
Barcode
24024907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gigli al pomodoro e spinaci?

Gigli al pomodoro e spinaci contains 349 kcal per 100 g.

How much sugar is in Gigli al pomodoro e spinaci?

Gigli al pomodoro e spinaci has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gigli al pomodoro e spinaci healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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