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Gigli
Gigli by Pasta del Mulino provides 357 kcal per 100 g, with 3.8 g of sugars and 12 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 347 |
| Total fat | 1.5 g | 1.7 −10% |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 72 g | 69.4 |
| Total sugars | 3.8 g | 3 +27% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.6 g | 3.5 −26% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro. Può contenere soia e senape. Paese di coltivazione del grano: ITALIA. Paese di molitura: ITALIA.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 8011770230735
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gigli?
Gigli contains 357 kcal per 100 g.
How much sugar is in Gigli?
Gigli has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gigli healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gigli contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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