Genoa Salami

by Fiorucci 4 oz in Salami Barcode 0017869707476
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Genoa Salami by Fiorucci provides 425 kcal per 100 g, with 1.8 g of sugars and 16.1 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
39.3 g · High
Saturated fat
12.5 g · High
Sugars
1.8 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 slices (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 425 kcal 238 kcal 372 +14%
Total fat 39.3 g 22 g 28% 30.2 +30%
Saturated fat 12.5 g 7 g 35% 11.9 +5%
Carbohydrates 1.8 g 1 g 0% 1.8
Total sugars 1.8 g 1 g 0.9 +107%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 16.1 g 9 g 18% 23.3 −31%
Salt 3.7 g 2.1 g 4 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2795 Salami products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salami

Calories higher 25%
Sugars higher 11%
Salt lower 39%
Saturated fat higher 42%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 oz
Serving size
5 slices (56 g)
Sold in
United States
Barcode
0017869707476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Genoa Salami?

Genoa Salami contains 425 kcal per 100 g and about 238 kcal per serving (5 slices (56 g)).

How much sugar is in Genoa Salami?

Genoa Salami has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Genoa Salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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