View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gemüse-Kren Aufstrich
Gemüse-Kren Aufstrich by Biok is listed in the Salted spreads category. It is classified as NOVA 3 (processed food). It comes in a 125g pack. Contains: soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1438 Salted spreads products on Foodmetria.
Ingredients
SOJABOHNEN" 42%, Wasser, Karotten* 10%, Sonnenblumenöl*, Krenmehl* 3,5%, Nährhefe, Meersalz, Weingeistessig". "aus kontrolliert biologischem Anbau. Kann Spuren von GLUTEN, SENF, SELLERIE und SESAM enthalten. Bio.k.-Garantie: Geschmack durch schonende Verarbeitung, ohne Fleisch und ohne tierisches Eiweiß. ALONDO „BIO.k.“ LM-Produktions GmbH, A-7331 Weppersdorf
- Allergens
- Soybeans
- May contain traces
- CeleryGlutenMustardSesame seeds
Product details
- Quantity
- 125g
- Labels & certifications
- VegetarianVegan
- Sold in
- Austria
- Barcode
- 9002295010161
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Gemüse-Kren Aufstrich healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gemüse-Kren Aufstrich vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gemüse-Kren Aufstrich contain?
According to the label data it contains: Soybeans. It may also contain traces of celery, gluten, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More salted spreads
View all →
e
c NOVA 3
d NOVA 3
c NOVA 3
c NOVA 4
e NOVA 4