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Gelly-Tina Piña -Ananas
Gelly-Tina Piña -Ananas provides 71 kcal per 100 g, with 17 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 71 kcal | 67 +6% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 17.5 g | 14.4 +22% |
| Total sugars | 17 g | 12.5 +36% |
| Added sugars | 17 g | 11.3 +50% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0.2 g | 0.2 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agua, azúcar, dextrosa, estabilizantes (caragenano y goma garrofin), correctores de acidez (ácido cítrico, citratos de sodio), aromas y colorante naturales (curcumina y annato).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8437001301324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelly-Tina Piña -Ananas?
Gelly-Tina Piña -Ananas contains 71 kcal per 100 g.
How much sugar is in Gelly-Tina Piña -Ananas?
Gelly-Tina Piña -Ananas has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelly-Tina Piña -Ananas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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