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Gelée mûre
Gelée mûre by Lidl provides 231 kcal per 100 g, with 55.2 g of sugars and 0.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 231 kcal | 224 | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.5 −60% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −55% |
| Carbohydrates | 55.6 g | 55.6 g | 20% | 54.1 |
| Total sugars | 55.2 g | 55.2 g | 49.5 +11% | |
| Added sugars | 60 g | 60 g | 120% | 36.8 +63% |
| Protein | 0.3 g | 0.3 g | 1% | 0.8 −62% |
| Salt | 0 g | 0 g | 0.1 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gelée extra e mures. LIDL Préparée à avec 50 g de fruits pour 100 g. Teneur totale en sucres : 60 g pour 100 g. lngredients:50 % jus de mûres à base de concentré, sucre, sirop de glucose-fructose, sucre brut de canne, jus de citron concentre. gelifiant: pectines.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 20083731
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée mûre?
Gelée mûre contains 231 kcal per 100 g and about 231 kcal per serving (100g).
How much sugar is in Gelée mûre?
Gelée mûre has 55.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée mûre healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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