Gelée groseilles

by Delhaize 450 g in Redcurrants jellies Barcode 5400111087894
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée groseilles by Delhaize provides 248 kcal per 100 g, with 57 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 60 g 57.2 +5%
Total sugars 57 g 53.7 +6%
Added sugars 32.5 g 42.8 −24%
Dietary fiber 2.3 g 1.2 +94%
Protein 0.7 g 0.5 +39%
Salt 0 g 0.1 −83%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories higher 32%
Sugars lower 41%
Salt higher 49%
Saturated fat higher 42%
Protein top 23%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits 61% (jus de groseilles rouges 60%, jus de citron à base de concentré 1%), sucre, sirop de glucose-fructose, gélifiant (pectine).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Green DotNutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400111087894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée groseilles?

Gelée groseilles contains 248 kcal per 100 g.

How much sugar is in Gelée groseilles?

Gelée groseilles has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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