Gelée framboises extra

by Côteaux Nantais in Fruit jellies Barcode 3301596000557
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée framboises extra by Côteaux Nantais provides 261 kcal per 100 g, with 58.4 g of sugars and 0 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 224 +17%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 64.4 g 54.1 +19%
Total sugars 58.4 g 49.5 +18%
Added sugars 16.7 g 36.8 −55%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 23%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises*, sucre roux* issu du commerce équitable, gélifiant: pectines. Ingrédient issu de l'agriculture biologique. Préparée avec 65g de fruits pour 100g Teneur totale en sucre :60g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeOrganic
Sold in
France
Barcode
3301596000557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée framboises extra?

Gelée framboises extra contains 261 kcal per 100 g.

How much sugar is in Gelée framboises extra?

Gelée framboises extra has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée framboises extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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