Gelée Extra de Fraise

by Albert Ménès 280 g in Fruit jellies Barcode 3234750037208

Gelée Extra de Fraise 280 g

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée Extra de Fraise by Albert Ménès provides 251 kcal per 100 g, with 61 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 224 +12%
Total fat 0.5 g 0.5
Saturated fat 0.2 g 0.2 −9%
Carbohydrates 62 g 54.1 +15%
Total sugars 61 g 49.5 +23%
Added sugars 18.8 g 36.8 −49%
Dietary fiber 0.4 g 0.9 −55%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 38%
Sugars higher 23%
Salt lower 34%
Saturated fat higher 10%
Protein top 44%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de fraise, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Sold in
France
Barcode
3234750037208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Extra de Fraise?

Gelée Extra de Fraise contains 251 kcal per 100 g.

How much sugar is in Gelée Extra de Fraise?

Gelée Extra de Fraise has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée Extra de Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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