Gelée extra de coing

by Marque Repère 370 g in Fruit jellies Barcode 3564700457979
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra de coing by Marque Repère provides 256 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 224 +14%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 62 g 54.1 +15%
Total sugars 57 g 49.5 +15%
Added sugars 62.5 g 36.8 +70%
Dietary fiber 0.5 g 0.9 −44%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 31%
Sugars lower 44%
Salt lower 1%
Saturated fat higher 34%
Protein top 44%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de coings à base de concentré, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3564700457979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra de coing?

Gelée extra de coing contains 256 kcal per 100 g.

How much sugar is in Gelée extra de coing?

Gelée extra de coing has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra de coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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