Gelée extra coing by Domaine de Baudry

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Gelée extra coing

by Domaine de Baudry in Fruit jellies Barcode 3546940015225
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée extra coing by Domaine de Baudry provides 240 kcal per 100 g, with 53.6 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
53.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 224 +7%
Total fat 0.1 g 0.5 −80%
Saturated fat 0.1 g 0.2 −59%
Carbohydrates 59.4 g 54.1 +10%
Total sugars 53.6 g 49.5 +8%
Added sugars 30 g 36.8 −19%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −75%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 37%
Sugars lower 34%
Salt higher 40%
Saturated fat higher 35%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de coing, sucre de canne, sirop de glucose-fructose, gélifiant : pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3546940015225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra coing?

Gelée extra coing contains 240 kcal per 100 g.

How much sugar is in Gelée extra coing?

Gelée extra coing has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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