Confiture Figue Au Chaudron de Cuivre

by Domaine de Baudry in Figs jams Barcode 3546940310436
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Figue Au Chaudron de Cuivre by Domaine de Baudry provides 237 kcal per 100 g, with 51.8 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
51.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 224 +6%
Total fat 0.2 g 0.5 −60%
Saturated fat 0 g 0.1 −69%
Carbohydrates 57.4 g 53.8 +7%
Total sugars 51.8 g 51
Added sugars 30 g 27.5 +9%
Dietary fiber 2.5 g 2 +24%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −54%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 50%
Sugars lower 39%
Salt higher 29%
Saturated fat higher 46%
Protein top 62%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

figue, sucre de canne, sirop de glucose-fructose, gélifiant : pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3546940310436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Figue Au Chaudron de Cuivre?

Confiture Figue Au Chaudron de Cuivre contains 237 kcal per 100 g.

How much sugar is in Confiture Figue Au Chaudron de Cuivre?

Confiture Figue Au Chaudron de Cuivre has 51.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Figue Au Chaudron de Cuivre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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