Gelee extra cassis framboise by Carmel du Havre

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Gelee extra cassis framboise

by Carmel du Havre in Fruit jellies Barcode 3760183970510
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Gelee extra cassis framboise by Carmel du Havre provides 245 kcal per 100 g, with 55.6 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
55.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 224 +9%
Total fat 0.7 g 0.5 +40%
Saturated fat 0.2 g 0.2 +9%
Carbohydrates 59.5 g 54.1 +10%
Total sugars 55.6 g 49.5 +12%
Added sugars 50 g 36.8 +36%
Dietary fiber 2.5 g 0.9 +183%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 49%
Sugars lower 41%
Salt lower 34%
Saturated fat higher 7%
Protein top 44%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre 50%, jus de cassis 25%, jus de framboise 25%

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3760183970510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee extra cassis framboise?

Gelee extra cassis framboise contains 245 kcal per 100 g.

How much sugar is in Gelee extra cassis framboise?

Gelee extra cassis framboise has 55.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee extra cassis framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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