Gelée de Framboise

by Carmel du Havre 370g in Fruit jellies Barcode 3760183970534
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Gelée de Framboise by Carmel du Havre provides 246 kcal per 100 g, with 50.8 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
50.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 224 +10%
Total fat 0.6 g 0.5 +20%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 58.6 g 54.1 +8%
Total sugars 50.8 g 49.5
Added sugars 50 g 36.8 +36%
Dietary fiber 1.9 g 0.9 +114%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 48%
Sugars lower 30%
Salt lower 34%
Saturated fat higher 34%
Protein top 44%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de framboise 50%, sucre 50%. Préparé avec 61,7g de jus de fruits pour 100g de produit fini

Palm oil freeMaybe veganVegetarian

Product details

Quantity
370g
Sold in
France
Barcode
3760183970534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Framboise?

Gelée de Framboise contains 246 kcal per 100 g.

How much sugar is in Gelée de Framboise?

Gelée de Framboise has 50.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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