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Gelée de pommes à la rose
Gelée de pommes à la rose by La Quercynoise provides 338 kcal per 100 g, with 82 g of sugars and 1 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apples jellies category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 201 +68% |
| Total fat | 0.3 g | 0.5 −37% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 82 g | 51.9 +58% |
| Total sugars | 82 g | 47 +75% |
| Added sugars | 86 g | 25.9 +232% |
| Protein | 1 g | 1.3 −24% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Apples jellies products on Foodmetria.
Compared with other apples jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, concentré de pomme (7%), gélifiant: pectine, acidifiant acide citrique, essence de rose (0,01%).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on label
- Sold in
- France
- Barcode
- 3443705079471
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de pommes à la rose?
Gelée de pommes à la rose contains 338 kcal per 100 g.
How much sugar is in Gelée de pommes à la rose?
Gelée de pommes à la rose has 82 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de pommes à la rose healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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