Gelée de pomme

by Matin des Pyrénées 370 g in Fruit jellies Barcode 3361770005549
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de pomme by Matin des Pyrénées provides 262 kcal per 100 g, with 58.2 g of sugars and 0.2 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
58.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 224 +17%
Total fat 0.1 g 0.5 −80%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 58.8 g 54.1 +9%
Total sugars 58.2 g 49.5 +18%
Added sugars 52.5 g 36.8 +43%
Dietary fiber 0 g 0.9 −96%
Protein 0.2 g 0.8 −75%
Salt 0.1 g 0.1 −18%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 21%
Sugars higher 47%
Salt higher 20%
Saturated fat higher 34%
Protein top 69%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, jus concentré de pomme (10%), jus concentré de citron, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3361770005549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de pomme?

Gelée de pomme contains 262 kcal per 100 g.

How much sugar is in Gelée de pomme?

Gelée de pomme has 58.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de pomme healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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