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Figue confiture bio extra
Figue confiture bio extra by Matin des Pyrénées provides 237 kcal per 100 g, with 57.7 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 224 +6% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0.1 g | 0.1 |
| Carbohydrates | 57.7 g | 53.8 +7% |
| Total sugars | 57.7 g | 51 +13% |
| Added sugars | 0 g | 27.5 −100% |
| Protein | 0.5 g | 0.8 −36% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 567 Figs jams products on Foodmetria.
Compared with other figs jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Figues (55%), sucre 60g pour 100g, gélifiant : pectine. * Produit issus de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3361779996831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Figue confiture bio extra?
Figue confiture bio extra contains 237 kcal per 100 g.
How much sugar is in Figue confiture bio extra?
Figue confiture bio extra has 57.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Figue confiture bio extra healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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