Gelée De Mûres

by Bonne Maman 370g in Blackberry jellies Barcode 3045320009422

Gelée de mûres

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée De Mûres by Bonne Maman provides 242 kcal per 100 g, with 59 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 248
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 59 g 59.8
Total sugars 59 g 59.1
Added sugars 30 g 39 −23%
Dietary fiber 3.1 g 1.2 +159%
Protein 1 g 0.7 +52%
Salt 0 g 0 −100%

Category average across 17 Blackberry jellies products on Foodmetria.

Compared with other blackberry jellies

Calories lower 7%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 7%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de mûres, sucre, sucre roux de canne, jus de citron concentré, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
3045320009422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée De Mûres?

Gelée De Mûres contains 242 kcal per 100 g.

How much sugar is in Gelée De Mûres?

Gelée De Mûres has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée De Mûres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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