Gelée mûres

by Marque Repère 370 g in Blackberry jellies Barcode 3564706684294
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée mûres by Marque Repère provides 246 kcal per 100 g, with 60 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 248
Total fat 0.5 g 0.2 +134%
Saturated fat 0 g 0 −100%
Carbohydrates 60 g 59.8
Total sugars 60 g 59.1
Added sugars 62.5 g 39 +60%
Dietary fiber 0.5 g 1.2 −59%
Protein 0.8 g 0.7 +21%
Salt 0 g 0 +65%

Category average across 17 Blackberry jellies products on Foodmetria.

Compared with other blackberry jellies

Calories higher 47%
Sugars higher 31%
Salt higher 43%
Saturated fat lower 1%
Protein top 53%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de mûres à base de concentré, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706684294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée mûres?

Gelée mûres contains 246 kcal per 100 g.

How much sugar is in Gelée mûres?

Gelée mûres has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée mûres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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