Gelée extra Mûres

by Abbaye de Sept-Fons 370 g in Blackberry jellies Barcode 3264950130201
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée extra Mûres by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 248 +5%
Total fat 0.5 g 0.2 +134%
Saturated fat 0.1 g 0 +500%
Carbohydrates 64 g 59.8 +7%
Total sugars 60 g 59.1
Added sugars 57 g 39 +46%
Dietary fiber 3 g 1.2 +145%
Protein 0.4 g 0.7 −39%
Salt 0 g 0 +229%

Category average across 17 Blackberry jellies products on Foodmetria.

Compared with other blackberry jellies

Calories higher 13%
Sugars higher 31%
Salt higher 14%
Saturated fat higher 13%
Protein top 93%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de mûres; sucre de canne; gélifiant : pectine ; jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3264950130201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra Mûres?

Gelée extra Mûres contains 261 kcal per 100 g.

How much sugar is in Gelée extra Mûres?

Gelée extra Mûres has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra Mûres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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