Gelee de maracudja by La Cuillère Gourmande

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Gelee de maracudja

by La Cuillère Gourmande 225 g in Fruit jellies Barcode 3760124234015
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee de maracudja by La Cuillère Gourmande provides 232 kcal per 100 g, with 57.5 g of sugars and 0.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57.5 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 224
Total fat 0.1 g 0.5 −82%
Saturated fat 0 g 0.2 −95%
Carbohydrates 57.5 g 54.1 +6%
Total sugars 57.5 g 49.5 +16%
Added sugars 47 g 36.8 +28%
Protein 0.4 g 0.8 −52%
Salt 0.3 g 0.1 +155%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 31%
Sugars lower 47%
Salt higher 5%
Saturated fat higher 44%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maracudja 52%, sucre de canne 47%, gélifiant : pectine de Citron Préparée avec 52g de fruits pour 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
France
Barcode
3760124234015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de maracudja?

Gelee de maracudja contains 232 kcal per 100 g.

How much sugar is in Gelee de maracudja?

Gelee de maracudja has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de maracudja healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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