Figue au miel de lavande by La Cuillère Gourmande

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Figue au miel de lavande

by La Cuillère Gourmande 225 g in Figs jams Barcode 3760124231625
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Figue au miel de lavande by La Cuillère Gourmande provides 231 kcal per 100 g, with 55.8 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
55.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 224
Total fat 0.2 g 0.5 −66%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56.4 g 53.8 +5%
Total sugars 55.8 g 51 +9%
Added sugars 46 g 27.5 +67%
Dietary fiber 0 g 2 −100%
Protein 0.8 g 0.8
Salt 0 g 0.1 −69%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 45%
Sugars higher 39%
Salt higher 41%
Saturated fat lower 1%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue violette 52%, sucre de canne 46%, miel de tavande 1,5%, jus de Citron, gélifiant : pectine de Citron

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
France
Barcode
3760124231625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Figue au miel de lavande?

Figue au miel de lavande contains 231 kcal per 100 g.

How much sugar is in Figue au miel de lavande?

Figue au miel de lavande has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Figue au miel de lavande healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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