Gelée de groseilles rouges

by Materne 450g in Redcurrants jellies Barcode 5410046000059
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de groseilles rouges by Materne provides 247 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 59 g 57.2
Total sugars 59 g 53.7 +10%
Added sugars 56.7 g 42.8 +33%
Dietary fiber 1.8 g 1.2 +52%
Protein 0.6 g 0.5 +19%
Salt 0 g 0.1 −83%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories higher 39%
Sugars higher 35%
Salt higher 49%
Saturated fat higher 42%
Protein top 52%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de groseilles rouges, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d’acidité : citrates de sodium. Préparée avec 50g de fruits pour 100g

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
No preservativesNo colorings
Sold in
Belgium, France
Barcode
5410046000059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de groseilles rouges?

Gelée de groseilles rouges contains 247 kcal per 100 g.

How much sugar is in Gelée de groseilles rouges?

Gelée de groseilles rouges has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de groseilles rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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