Gelée De Groseilles by Le Berger Des Fruits

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Gelée De Groseilles

by Le Berger Des Fruits in Redcurrants jellies Barcode 3045320524918
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée De Groseilles by Le Berger Des Fruits provides 235 kcal per 100 g, with 44 g of sugars and 0.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 239
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 57.2
Total sugars 44 g 53.7 −18%
Added sugars 70 g 42.8 +64%
Dietary fiber 2.8 g 1.2 +136%
Protein 0.4 g 0.5 −20%
Salt 0 g 0.1 −100%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 20%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose-fructose, jus de groseilles, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique. Préparée avec 35 g de fruits pour 100 g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3045320524918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée De Groseilles?

Gelée De Groseilles contains 235 kcal per 100 g.

How much sugar is in Gelée De Groseilles?

Gelée De Groseilles has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée De Groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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