Gelée de framboise by Les 4 Saisons

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Gelée de framboise

by Les 4 Saisons 315g in Fruit jellies Barcode 3470410008342
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de framboise by Les 4 Saisons provides 265 kcal per 100 g, with 60 g of sugars and 1 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 315g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 224 +18%
Total fat 0.3 g 0.5 −32%
Saturated fat 0 g 0.2 −91%
Carbohydrates 61 g 54.1 +13%
Total sugars 60 g 49.5 +21%
Added sugars 9.4 g 36.8 −75%
Protein 1 g 0.8 +27%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 19%
Sugars higher 33%
Salt lower 1%
Saturated fat higher 41%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée et jus de framboises, sucre, gélifiant : pectine. Préparée avec 65g de fruits pour 100g

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315g
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3470410008342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de framboise?

Gelée de framboise contains 265 kcal per 100 g.

How much sugar is in Gelée de framboise?

Gelée de framboise has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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