Gelee de coings ERIC BUR by Eric bur

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Gelee de coings ERIC BUR

by Eric bur in Fruit jellies Barcode 3144550006079
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee de coings ERIC BUR by Eric bur provides 271 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 224 +21%
Total fat 0.3 g 0.5 −40%
Saturated fat 0.1 g 0.2 −73%
Carbohydrates 63 g 54.1 +16%
Total sugars 60 g 49.5 +21%
Added sugars 18.8 g 36.8 −49%
Protein 0.5 g 0.8 −32%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 17%
Sugars higher 33%
Salt lower 34%
Saturated fat higher 37%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus concentré de coing, sucre, gélifiant : pectine de fruits, jus de citron.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3144550006079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de coings ERIC BUR?

Gelee de coings ERIC BUR contains 271 kcal per 100 g.

How much sugar is in Gelee de coings ERIC BUR?

Gelee de coings ERIC BUR has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de coings ERIC BUR healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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