Gelee de coings BEYER by Beyer

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Gelee de coings BEYER

by Beyer 370 g in Fruit jellies Barcode 3299341256017
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee de coings BEYER by Beyer provides 242 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 224 +8%
Total fat 0.5 g 0.5
Saturated fat 0 g 0.2 −100%
Carbohydrates 60 g 54.1 +11%
Total sugars 60 g 49.5 +21%
Added sugars 60 g 36.8 +63%
Dietary fiber 0.3 g 0.9 −66%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 44%
Sugars higher 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 44%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de coing, sucre, jus de citron concentré, gélifiant : pectine de fruits. préparée avec 55g de fruits pour 100. Teneur totale en sucre : 60g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3299341256017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de coings BEYER?

Gelee de coings BEYER contains 242 kcal per 100 g.

How much sugar is in Gelee de coings BEYER?

Gelee de coings BEYER has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de coings BEYER healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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