Gelée de coing sauvage de provence

by THOREM 375 g e in Fruit jellies Barcode 3283877083308
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de coing sauvage de provence by THOREM provides 250 kcal per 100 g, with 57.8 g of sugars and 0.2 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 375 g e pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
57.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 224 +12%
Total fat 0.2 g 0.5 −60%
Saturated fat 0.1 g 0.2 −77%
Carbohydrates 60.9 g 54.1 +12%
Total sugars 57.8 g 49.5 +17%
Added sugars 18.8 g 36.8 −49%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 40%
Sugars lower 48%
Salt lower 34%
Saturated fat higher 38%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coing sauvage de Provence, sucre de canne, gélifiant : pectine de fruits, acidifiant : acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g e
Labels & certifications
Made in France
Sold in
France
Barcode
3283877083308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coing sauvage de provence?

Gelée de coing sauvage de provence contains 250 kcal per 100 g.

How much sugar is in Gelée de coing sauvage de provence?

Gelée de coing sauvage de provence has 57.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coing sauvage de provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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