Gelee de coing de savoie by Thomas Le Prince

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Gelee de coing de savoie

by Thomas Le Prince 350 g in Fruit jellies Barcode 3423183300922
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee de coing de savoie by Thomas Le Prince provides 239 kcal per 100 g, with 57 g of sugars and 0.2 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 224 +7%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 59 g 54.1 +9%
Total sugars 57 g 49.5 +15%
Added sugars 20 g 36.8 −46%
Dietary fiber 0 g 0.9 −100%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 36%
Sugars lower 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pur jus de coing, sucre de canne, jus de citron, acidifiant : acide ascorbique, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3423183300922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de coing de savoie?

Gelee de coing de savoie contains 239 kcal per 100 g.

How much sugar is in Gelee de coing de savoie?

Gelee de coing de savoie has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de coing de savoie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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