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Gelée de coing
Gelée de coing by Confit de Provence provides 258 kcal per 100 g, with 63 g of sugars and 0.1 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 310g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 237 +9% |
| Total fat | 0 g | 0.6 −96% |
| Saturated fat | 0 g | 0.1 −70% |
| Carbohydrates | 64 g | 58.3 +10% |
| Total sugars | 63 g | 55.4 +14% |
| Added sugars | 18.8 g | 31.8 −41% |
| Dietary fiber | 0.7 g | 1.2 −40% |
| Protein | 0.1 g | 0.4 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Quince jellies products on Foodmetria.
Compared with other quince jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de coing bio, sucre de canne bio, gélifiant : pectine de fruits, acidifiant : jus concentré de citron bio
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3452200006011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de coing?
Gelée de coing contains 258 kcal per 100 g.
How much sugar is in Gelée de coing?
Gelée de coing has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de coing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelée de coing contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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